Atlas of Laparoscopic Digestive Operations

Atlas of Laparoscopic Digestive Operations VolumeII

ABOUT THE BOOK

The Atlas of Laparoscopic Digestive Operations describes the operation’s majority from esophagus to anus, of the abdominal wall, liver, pancreas, spleen and adrenal glands. Each operation is described step be step with original handmade watercolor illustrations. The Atlas is aimed to surgical residents committed in their first years‘ training, eventually before to embark upon a more specialized field in digestive surgery or to choose to keep a wider approach to digestive laparoscopy. The Atlas has also maybe the goal to be reviewed by the attending who will supervise a junior colleague in a systematic learning of surgery. It is written by a surgeon who worked in University hospitals in Switzerland and abroad and was thus brought face to many surgical tactiques and techniques all around the world. Thus, this work is the bunch of one surgeon’s experience who knows that, in surgery, there are different opportunities to do right and also different ways to make wrong.

ABOUT THE AUTHOR

Marco P. Merlini

Professor Marco P. Merlini followed his surgical education in visceral, thoracic and vascular surgery at the University Hospital of Lausanne, Switzerland. After this training, he has been Chief and Chairman of the Department of Surgery of the General Hospital La Chaux-de-Fonds, Switzerland, of the Department of Surgery of the King Faisal Specialist Hospital & Research Center, Riyadh, Saudi Arabia ; Senior Consultant of the Riyadh Armed Forces Hospital, Defense Ministry Trust, Riyadh, Saudi Arabia and the Department of Digestive, Laparoscopic, General Thoracic, Robotic Surgery, University Hospital Brugmann, Brussels, Belgium.

Atlas of Laparoscopic Digestive Operations

Volume II

The Atlas of Laparoscopic Digestive Operations describes the operation’s majority from esophagus to anus, of the abdominal wall, liver, pancreas, spleen and adrenal glands. Each operation is described step be step with original handmade watercolor illustrations.The Atlas is aimed to surgical residents committed in their first years‘ training, eventually before to embark upon a more specialized field in digestive surgery or to choose to keep a wider approach to digestive laparoscopy.The Atlas has also maybe the goal to be reviewed by the attending who will supervise a junior colleague in a systematic learning of surgery.It is written by a surgeon who worked in University hospitals in Switzerland and abroad and was thus brought face to many surgical tactiques and techniques all around the world. The Volume II of the Atlas is devoted to the operations on the visceral organs of the abdomen, liver, pancreas, spleen and adrenal glands. Even major interventions are described. Some passages insist on the teaching of the operative techniques on these organs, even challenging. Useless to repeat that the Atlas had been designed and written by the herald of „General“ Surgery.

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